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238 Linking livestock phenomics and precision livestock farming
Numerous pre- and post-mortem factors, such as genotype, production system, growth promotants, diet, health events, stress, slaughter age and weight, carcass chilling, and ageing time, have been shown to impact beef production and final product quality. The objective of livestock phenomics is the sy...
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| Publicado en: | J Anim Sci |
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| Autor principal: | |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Oxford University Press
2020
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7701629/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa054.212 |
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