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95 Evaluation of variation attributable to lab and technician for measurements of beef carcass traits made using ultrasound
Carcass data that is collected using ultrasound contributes to national genetic evaluation of beef cattle. Cattle are scanned by many technicians and the resulting images are processed by three laboratories providing data to breed associations. The Ultrasound Guidelines Council certifies technicians...
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| Publicado no: | J Anim Sci |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7701411/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa054.047 |
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