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How to Effectively Encourage Sustainable Food Choices: A Mini-Review of Available Evidence

Food choices are difficult to change. People’s individual motivations (such as taste, cost, and food preferences) can be at odds with the negative environmental outcomes of their food choices (such as deforestation, water pollution, and climate change). How then can people be encouraged to adopt mor...

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Dades bibliogràfiques
Publicat a:Front Psychol
Autor principal: Abrahamse, Wokje
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2020
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7701282/
https://ncbi.nlm.nih.gov/pubmed/33304299
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpsyg.2020.589674
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