Twelve-Week Daily Consumption of ad hoc Fortified Milk with ω-3, D, and Group B Vitamins Has a Positive Impact on Inflammaging Parameters: A Randomized Cross-Over Trial

Background and Aim: A state of chronic, subclinical inflammation known as inflammaging is present in elderly people and represents a risk factor for all age-related diseases. Dietary supplementation with ad hoc fortified foods seems an appealing strategy to counteract inflammaging. The purpose of th...

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Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Nutrients
Egile Nagusiak: Martucci, Morena, Conte, Maria, Bucci, Laura, Giampieri, Enrico, Fabbri, Cristina, Palmas, Maria Giustina, Izzi, Massimo, Salvioli, Stefano, Zambrini, Angelo Vittorio, Orsi, Carla, Brigidi, Patrizia, Santoro, Aurelia, Capri, Miriam, Monti, Daniela, Franceschi, Claudio
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI 2020
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7700442/
https://ncbi.nlm.nih.gov/pubmed/33266447
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12113580
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