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Effect of Dietary Crude Protein on Animal Performance, Blood Biochemistry Profile, Ruminal Fermentation Parameters and Carcass and Meat Quality of Heavy Fattening Assaf Lambs
SIMPLE SUMMARY: This study was designed to assess the optimal level of crude protein inclusion in the diet of heavy fattening Assaf lambs. Our results suggested that levels of crude protein between 134 and 173 g/kg DM (dry matter) influence the dry matter intake and performance of lambs, but no effe...
Guardat en:
| Publicat a: | Animals (Basel) |
|---|---|
| Autors principals: | , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7700360/ https://ncbi.nlm.nih.gov/pubmed/33233459 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani10112177 |
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