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Optimization and Modeling of Slightly Acidic Electrolyzed Water for the Clean-in-Place Process in Milking Systems
To find an environmentally friendly and energy efficient alternative to acidic detergent for a milking system clean-in-place (CIP) process, this study investigated the feasibility of applying slightly acidic electrolyzed water (SAEW) alone to wash the system by cleaning soiled stainless steel (304)...
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| 出版年: | Foods |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7698708/ https://ncbi.nlm.nih.gov/pubmed/33217998 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9111685 |
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