APA citiranje

Proserpio, C., Bresciani, A., Marti, A., & Pagliarini, E. (2020). Legume Flour or Bran: Sustainable, Fiber-Rich Ingredients for Extruded Snacks? Foods.

Citação norma Chicago

Proserpio, Cristina, Andrea Bresciani, Alessandra Marti, and Ella Pagliarini. "Legume Flour or Bran: Sustainable, Fiber-Rich Ingredients for Extruded Snacks?" Foods 2020.

MLA citiranje

Proserpio, Cristina, Andrea Bresciani, Alessandra Marti, and Ella Pagliarini. "Legume Flour or Bran: Sustainable, Fiber-Rich Ingredients for Extruded Snacks?" Foods 2020.