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Nutritive Value and Physical Properties of Neo-Tropical Rodent Meat-with Emphasis on the Capybara (Hydrochoerus hydrochaeris)
SIMPLE SUMMARY: This review highlights the nutritive value of meat from neo-tropical rodents that have the potential to be domesticated. In a resource depleting world these species can serve as a potential source of animal protein to decrease poverty and hunger. Major emphasis was placed on the capy...
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| Publicado no: | Animals (Basel) |
|---|---|
| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7698402/ https://ncbi.nlm.nih.gov/pubmed/33212874 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani10112134 |
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