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Pulse Knowledge, Attitudes, Practices, and Cooking Experience of Midwestern US University Students
Many American college students fail to meet dietary guideline recommendations for fruits, vegetables, and fiber. Pulses are a subgroup of legumes, harvested solely for dry grain seeds within a pod. Commonly consumed pulses include dry beans, dry peas, lentils, and chickpeas. Pulses are high in short...
Guardat en:
| Publicat a: | Nutrients |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7698303/ https://ncbi.nlm.nih.gov/pubmed/33203042 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12113499 |
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