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The Impact of Efficacy, Values, and Knowledge on Public Preferences Concerning Food–Water–Energy Policy Tradeoffs
Food, water, and energy (FWE) policies often entail contentious tradeoffs. For example, increasing food production may involve irrigation from riparian sources that may adversely impact fisheries habitats, the siting of solar energy on agricultural lands can impact food production, and increasing fo...
Guardat en:
| Publicat a: | Int J Environ Res Public Health |
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| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7698290/ https://ncbi.nlm.nih.gov/pubmed/33187313 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph17228345 |
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