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Development of Antioxidant-Loaded Nanoliposomes Employing Lecithins with Different Purity Grades

This work focused on comparing the ability of lecithins with two purity grades regarding their performance in the development of nanoliposomes, as well as their ability to contain and release polar (trans-aconitic acid) and non-polar (quercetin) antioxidant compounds. First, the chemical characteriz...

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Опубликовано в: :Molecules
Главные авторы: Yarce, Cristhian J., Alhajj, Maria J., Sanchez, Julieth D., Oñate-Garzón, Jose, Salamanca, Constain H.
Формат: Artigo
Язык:Inglês
Опубликовано: MDPI 2020
Предметы:
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC7697641/
https://ncbi.nlm.nih.gov/pubmed/33207762
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25225344
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