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Solubility, Solution Thermodynamics, and Preferential Solvation of Amygdalin in Ethanol + Water Solvent Mixtures
The equilibrium solubility of amygdalin in [ethanol (1) + water (2)] mixtures at 293.15 K to 328.15 K was reported. The thermodynamic properties (standard enthalpy Δ(soln)H°, standard entropy Δ(soln)S°, and standard Gibbs energy of solution Δ(soln)G°) were computed using the generated solubility dat...
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| Publicat a: | Pharmaceuticals (Basel) |
|---|---|
| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7696640/ https://ncbi.nlm.nih.gov/pubmed/33207768 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ph13110395 |
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