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66 Effects of level of protein supplementation on intake of wheat straw and drinking water varying in salinity by Boer and Spanish goats
The effect of level of supplemental protein on intake of wheat straw by yearling meat goats drinking saline water was determined. Eighteen Boer and 18 Spanish wethers (initial BW 37.5±0.97 and 34.0±0.41 kg, respectively) consumed straw ad libitum supplemented with soybean meal DM at 0.14 or 0.28% BW...
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| Pubblicato in: | J Anim Sci |
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| Autori principali: | , , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Oxford University Press
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7696318/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz397.173 |
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