Glycemic Index (GI) Values for Major Sources of Dietary Carbohydrates in Iran

BACKGROUND: The glycemic index (GI) values of staple foods are not available in a standardized method in Iran. OBJECTIVES: The aim of this study was to measure the GI values of the major carbohydrate sources in a typical Iranian diet. METHODS: Using the international standard method, the GI values w...

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Detalhes bibliográficos
Publicado no:Int J Endocrinol Metab
Main Authors: Kazemi, Fatemeh, Danaei, Goodarz, Farzadfar, Farshad, Malik, Vasanti, Parsaeian, Mahboubeh, Pouraram, Hamed, Zamaninour, Negar, Rahmani, Jamal, Dorosty Motlagh, Ahmad Reza
Formato: Artigo
Idioma:Inglês
Publicado em: Kowsar 2020
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7695225/
https://ncbi.nlm.nih.gov/pubmed/33257904
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5812/ijem.99793
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