What Is the Color of Milk and Dairy Products and How Is It Measured?

Exactly six-hundred (600) scientific articles that report milk and milk products’ color results in scientific journals in the last couple of decades were reviewed. Thereof, the greatest part of the articles derived from Europe (36.3%) and Asia (29.5%). The greatest share of researchers used Minolta...

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Detalhes bibliográficos
Publicado no:Foods
Main Authors: Milovanovic, Bojana, Djekic, Ilija, Miocinovic, Jelena, Djordjevic, Vesna, Lorenzo, Jose M., Barba, Francisco J., Mörlein, Daniel, Tomasevic, Igor
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
Assuntos:
Review
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7695135/
https://ncbi.nlm.nih.gov/pubmed/33171601
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9111629
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