Value-Added Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine Learning-Based Analysis of Blood Indexes

Lignende værker

• Gene Expression Profiling of Grass Carp (Ctenopharyngodon idellus) and Crisp Grass Carp
  af: Yu, Ermeng, et al.
  Udgivet: (2014)
• Safety evaluation of four faba bean extracts used as dietary supplements in grass carp culture based on hematological indices, hepatopancreatic function and nutritional condition
  af: Ma, Lingling, et al.
  Udgivet: (2020)
• Broad Bean (Vicia faba L.) Induces Intestinal Inflammation in Grass Carp (Ctenopharyngodon idellus C. et V) by Increasing Relative Abundances of Intestinal Gram-Negative and Flagellated Bacteria
  af: Zhifei Li, et al.
  Udgivet: (2018-08-01)
• Artificial substrata increase pond farming density of grass carp (Ctenopharyngodon idella) by increasing the bacteria that participate in nitrogen and phosphorus cycles in pond water
  af: Li, Zhifei, et al.
  Udgivet: (2019)
• Broad Bean (Vicia faba L.) Induces Intestinal Inflammation in Grass Carp (Ctenopharyngodon idellus C. et V) by Increasing Relative Abundances of Intestinal Gram-Negative and Flagellated Bacteria
  af: Li, Zhifei, et al.
  Udgivet: (2018)