Pasta Supplemented with Opuntia ficus-indica Extract Improves Metabolic Parameters and Reduces Atherogenic Small Dense Low-Density Lipoproteins in Patients with Risk Factors for the Metabolic Syndrome: A Four-Week Intervention Study

Food supplementation with Opuntia ficus-indica (OFI) has been associated with a significant reduction in total cholesterol, body fat, hyperglycemia and blood pressure. Since OFI may also have antioxidant and anti-atherogenic properties, we hypothesized that its supplementation might reduce atherogen...

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Detalhes bibliográficos
Publicado no:Metabolites
Main Authors: Giglio, Rosaria Vincenza, Carruba, Giuseppe, Cicero, Arrigo F.G., Banach, Maciej, Patti, Angelo Maria, Nikolic, Dragana, Cocciadiferro, Letizia, Zarcone, Maurizio, Montalto, Giuseppe, Stoian, Anca Pantea, Banerjee, Yajnavalka, Rizvi, Ali A., Toth, Peter P., Rizzo, Manfredi
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7694062/
https://ncbi.nlm.nih.gov/pubmed/33114614
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/metabo10110428
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