Association between Iron Intake and Diabetic Peripheral Neuropathy in Type 2 Diabetes: Significance of Iron Intake and the Ratio between Iron Intake and Polyunsaturated Fatty Acids Intake

We aimed to investigate the association of iron and polyunsaturated fatty acid (PUFA) intake with diabetic peripheral neuropathy (DPN) in individuals with type 2 diabetes. This cross-sectional study included 147 individuals with type 2 diabetes. Dietary intake was assessed using three-day food recor...

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Bibliografiska uppgifter
I publikationen:Nutrients
Huvudupphovsmän: Kim, Kyuho, Song, YoonJu, Oh, Tae Jung, Choi, Sung Hee, Jang, Hak Chul
Materialtyp: Artigo
Språk:Inglês
Publicerad: MDPI 2020
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Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC7693683/
https://ncbi.nlm.nih.gov/pubmed/33139615
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12113365
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