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Impact on Dietary Intake of Two Levels of Technology-Assisted Personalized Nutrition: A Randomized Trial
Advances in web and mobile technologies have created efficiencies relating to collection, analysis and interpretation of dietary intake data. This study compared the impact of two levels of nutrition support: (1) low personalization, comprising a web-based personalized nutrition feedback report gene...
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| Pubblicato in: | Nutrients |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7693517/ https://ncbi.nlm.nih.gov/pubmed/33138210 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12113334 |
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