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Preliminary Assessment of Parmigiano Reggiano Authenticity by Handheld Raman Spectroscopy
Raman spectroscopy, and handheld spectrometers in particular, are gaining increasing attention in food quality control as a fast, portable, non-destructive technique. Furthermore, this technology also allows for measuring the intact sample through the packaging and, with respect to near infrared spe...
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| Publicado no: | Foods |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7692761/ https://ncbi.nlm.nih.gov/pubmed/33126689 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9111563 |
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