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Strategies for Microbial Decontamination of Fresh Blueberries and Derived Products
Increasing consumption of blueberries is associated with appreciation of their organoleptic properties together with their multiple health benefits. The increasing number of outbreaks caused by pathogenic microorganisms associated with their consumption in the fresh state and the rapid spoilage of t...
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| Udgivet i: | Foods |
|---|---|
| Main Authors: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2020
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7692465/ https://ncbi.nlm.nih.gov/pubmed/33126448 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9111558 |
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