Co-Microencapsulation of Flavonoids from Yellow Onion Skins and Lactic Acid Bacteria Lead to Multifunctional Ingredient for Nutraceutical and Pharmaceutics Applications

In this study, flavonoids extracted from yellow onion skins and Lactobacillus casei were encapsulated in a combination of whey protein isolate, inulin and maltodextrin with an encapsulation efficiency of 84.82 ± 0.72% for flavonoids and 72.49 ± 0.11% for lactic acid bacteria. The obtained powder sho...

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Vydáno v:Pharmaceutics
Hlavní autoři: Milea, Ștefania Adelina, Vasile, Mihaela Aida, Crăciunescu, Oana, Prelipcean, Ana-Maria, Bahrim, Gabriela Elena, Râpeanu, Gabriela, Oancea, Anca, Stănciuc, Nicoleta
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2020
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7692390/
https://ncbi.nlm.nih.gov/pubmed/33158041
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/pharmaceutics12111053
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