Food Sources and Dietary Quality in Small Island Developing States: Development of Methods and Policy Relevant Novel Survey Data from the Pacific and Caribbean

Small Island Developing States (SIDS) have high and increasing rates of diet-related diseases. This situation is associated with a loss of food sovereignty and an increasing reliance on nutritionally poor food imports. A policy goal, therefore, is to improve local diets through improved local produc...

Descrición completa

Gardado en:
Detalles Bibliográficos
Publicado en:Nutrients
Main Authors: Haynes, Emily, Bhagtani, Divya, Iese, Viliamu, Brown, Catherine R., Fesaitu, Jioje, Hambleton, Ian, Badrie, Neela, Kroll, Florian, Guell, Cornelia, Brugulat-Panes, Anna, Saint Ville, Arlette, Benjamin-Neelon, Sara E., Foley, Louise, Samuels, Thelma Alafia, Wairiu, Morgan, Forouhi, Nita G., Unwin, Nigel
Formato: Artigo
Idioma:Inglês
Publicado: MDPI 2020
Assuntos:
Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC7692177/
https://ncbi.nlm.nih.gov/pubmed/33143309
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12113350
Tags: Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Títulos similares