Loading...
Garlic: Much More Than a Common Spice
Garlic is a widely consumed and popular spice with a characteristic “aroma” or odour. It contains a broad range of bioactive components such as organosulfur compounds, saponins and polyphenols, but can be also rich in vitamins and minerals. Numerous biological properties are attributed to garlic, fr...
Na minha lista:
| Udgivet i: | Foods |
|---|---|
| Hovedforfatter: | |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2020
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7692030/ https://ncbi.nlm.nih.gov/pubmed/33114554 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9111544 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|