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Risk assessment of phthalates based on aggregated exposure from foods and personal care products and comparison with biomonitoring data
Phthalates are a group of diesters of phthalic acid and have been widely used by the industry as plasticisers giving flexibility and durability to polyvinyl chloride (PVC) plastics. Commonly their uses vary from plasticisers in food contact materials and toys to emulsifying agents in personal care p...
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| Publicado no: | EFSA J |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7691738/ https://ncbi.nlm.nih.gov/pubmed/33294044 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2020.e181105 |
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