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Modelling and magnitude estimation of cross‐contamination in the kitchen for quantitative microbiological risk assessment (QMRA)

In the kitchen of the consumer, two main transmission routes are relevant for quantitative microbiological risk assessment (QMRA): the cross‐contamination route, where a pathogen on a food product may evade heating by transmission via hands, kitchen utensils and other surfaces, e.g. to non‐contamina...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:EFSA J
Main Authors: Iulietto, Maria Francesca, Evers, Eric G
Format: Artigo
Jezik:Inglês
Izdano: John Wiley and Sons Inc. 2020
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7691616/
https://ncbi.nlm.nih.gov/pubmed/33294045
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2020.e181106
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