Nalaganje...
Modelling and magnitude estimation of cross‐contamination in the kitchen for quantitative microbiological risk assessment (QMRA)
In the kitchen of the consumer, two main transmission routes are relevant for quantitative microbiological risk assessment (QMRA): the cross‐contamination route, where a pathogen on a food product may evade heating by transmission via hands, kitchen utensils and other surfaces, e.g. to non‐contamina...
Shranjeno v:
| izdano v: | EFSA J |
|---|---|
| Main Authors: | , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
John Wiley and Sons Inc.
2020
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7691616/ https://ncbi.nlm.nih.gov/pubmed/33294045 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2020.e181106 |
| Oznake: |
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