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Ayahuasca Beverages: Phytochemical Analysis and Biological Properties
Ayahuasca is a psychoactive beverage, originally consumed by indigenous Amazon tribes, of which consumption has been increasing worldwide. The aim of this study was to evaluate the phytochemical profile, as well as the antioxidant, anti-inflammatory and antimicrobial properties of decoctions of four...
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| Publicado no: | Antibiotics (Basel) |
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| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7690887/ https://ncbi.nlm.nih.gov/pubmed/33114334 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antibiotics9110731 |
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