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Compositional Features of the “Kweli” Red Raspberry and Its Antioxidant and Antimicrobial Activities
Red raspberries (Rubus idaeus L.) are increasingly popular foods in contemporary diets due to their freshness, nutritional value and health claims. Among the existing cultivars, “Kweli” is one of the most productive and widely cultivated. In this study, the nutritional value and chemical composition...
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| Publicado en: | Foods |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI
2020
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7690723/ https://ncbi.nlm.nih.gov/pubmed/33114030 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9111522 |
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