The Effect of Nitrogen Input on Chemical Profile and Bioactive Properties of Green- and Red-Colored Basil Cultivars

In the present study, three red-colored (Dark Opal, Basilico Rosso, and Red Basil) and one green-colored landrace (Mitikas) of basil (Ocimum basilicum L.) were grown under four nitrogen regimes, namely Control (no fertilizer added), 200 ppm, 400 ppm, and 600 ppm of nitrogen (N). Fresh yield varied d...

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Bibliografiske detaljer
Udgivet i:Antioxidants (Basel)
Main Authors: Cruz, Luís R. O., Fernandes, Ângela, Di Gioia, Francesco, Petropoulos, Spyridon A., Polyzos, Nikolaos, Dias, Maria Inês, Pinela, José, Kostić, Marina, Soković, Marina D., Ferreira, Isabel C. F. R., Barros, Lillian
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2020
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7690662/
https://ncbi.nlm.nih.gov/pubmed/33114065
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox9111036
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