Patient factors influencing acute gluten reactions and cytokine release in treated coeliac disease

BACKGROUND: Patients with coeliac disease (CD) commonly report a variety of adverse symptoms to gluten, but descriptions of the symptomatic response in the literature may have been confounded by the presence of food components such as fermentable carbohydrates (FODMAPs) causing symptoms of irritable...

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Pubblicato in:BMC Med
Autori principali: Tye-Din, Jason A., Daveson, A. James M., Goldstein, Kaela E., Hand, Holly L., Neff, Kristin M., Goel, Gautam, Williams, Leslie J., Truitt, Kenneth E., Anderson, Robert P.
Natura: Artigo
Lingua:Inglês
Pubblicazione: BioMed Central 2020
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Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7690153/
https://ncbi.nlm.nih.gov/pubmed/33239013
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12916-020-01828-y
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