Factors influencing dietary practices in a transitioning food environment: a cross-sectional exploration of four dietary typologies among rural and urban Ugandan women using Photovoice

BACKGROUND: Healthy and sustainable dietary practices offer a possible solution to competing tensions between health and environmental sustainability, particularly as global food systems transition. To encourage such dietary practices, it is imperative to understand existing dietary practices and fa...

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Publicat a:Nutr J
Autors principals: Auma, Carolyn I., Pradeilles, Rebecca, Blake, Megan K., Musoke, David, Holdsworth, Michelle
Format: Artigo
Idioma:Inglês
Publicat: BioMed Central 2020
Matèries:
Research
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7690007/
https://ncbi.nlm.nih.gov/pubmed/33238992
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12937-020-00634-9
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