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Food & meal decision making in lockdown: How and who has Covid-19 affected?
The Covid-19 lockdown resulted in all but essential shops closing in many countries, with inevitable and immediate impact on food availability and choice. Reasons for specific food choices influence diet and mealtimes and can affect psychological and physical well-being. The current study aimed firs...
保存先:
| 出版年: | Food Qual Prefer |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Elsevier Ltd.
2021
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7685931/ https://ncbi.nlm.nih.gov/pubmed/33250586 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodqual.2020.104145 |
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