Microencapsulation of sea buckthorn (Hippophae rhamnoides L.) pulp oil by spray drying

The aim of this work was to encapsulate sea buckthorn (Hippophae rhamnoides L.) pulp oil (SBPO) by spray drying. Gum Arabic (GA) and maltodextrins (MD) were used as wall materials. The effects of several factors, including GA to MD ratio, total solids content of emulsion, wall to core ratio, and inl...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Food Sci Nutr
Päätekijät: Xu, Sining, Tang, Zhishu, Liu, Hongbo, Wang, Mei, Sun, Jing, Song, Zhongxing, Cui, Chunli, Sun, Chen, Liu, Shijun, Wang, Zheng, Yu, Jingao
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: John Wiley and Sons Inc. 2020
Aiheet:
Original Research
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC7684620/
https://ncbi.nlm.nih.gov/pubmed/33282231
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1828
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