تحميل...
Safety assessment of Streptococcus thermophilus IDCC 2201 used for product manufacturing in Korea
Safety evaluation of probiotics has become increasingly important for human consumption in food industry. The aims of this study were to assess safety of Streptococcus thermophilus IDCC 2201 through in vitro and in vivo tests. In results, this strain was found to be negative for hemolytic and β‐gluc...
محفوظ في:
| الحاوية / القاعدة: | Food Sci Nutr |
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| المؤلفون الرئيسيون: | , , , , , , , , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
John Wiley and Sons Inc.
2020
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7684611/ https://ncbi.nlm.nih.gov/pubmed/33282276 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1925 |
| الوسوم: |
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