Citação norma APA

Xu, Q., Zhou, Y., Zhao, J., Yao, S., & Wang, J. (2020). Effect of storage time on biochemical characteristics and antioxidant activity of hawk tea (Litsea coreana) processed by boiling water fixation. Food Sci Nutr.

Citação norma Chicago

Xu, Qing, Yuanjing Zhou, Jingfang Zhao, Songlin Yao, and Jihong Wang. "Effect of Storage Time On Biochemical Characteristics and Antioxidant Activity of Hawk Tea (Litsea Coreana) Processed By Boiling Water Fixation." Food Sci Nutr 2020.

Citação norma MLA

Xu, Qing, et al. "Effect of Storage Time On Biochemical Characteristics and Antioxidant Activity of Hawk Tea (Litsea Coreana) Processed By Boiling Water Fixation." Food Sci Nutr 2020.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.