Hypotriglyceridemic effects of brown seaweed consumption via regulation of bile acid excretion and hepatic lipogenesis in high fat diet-induced obese mice

BACKGROUND/OBJECTIVES: The present study aimed to further investigate the potential health beneficial effects of long-term seaweed supplementation on lipid metabolism and hepatic functions in DIO mice. MATERIALS/METHODS: Four brown seaweeds (Undaria pinnatifida [UP], Laminaria japonica [LJ], Sargass...

Descripció completa

Guardat en:
Dades bibliogràfiques
Publicat a:Nutr Res Pract
Autors principals: Han, A-Reum, Kim, Jae-Hoon, Kim, Eunyoung, Cui, Jiamei, Chai, In-Suk, Zhang, Guiguo, Lee, Yunkyoung
Format: Artigo
Idioma:Inglês
Publicat: The Korean Nutrition Society and the Korean Society of Community Nutrition 2020
Matèries:
Original Research
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7683202/
https://ncbi.nlm.nih.gov/pubmed/33282121
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2020.14.6.580
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars