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Coeliac disease: no difference in milk and dairy products consumption in comparison with controls
BACKGROUND: Nutritional deficiencies are common in patients with coeliac disease and they can cause osteopenia among other associated diseases. Reduced consumption of milk and dairy products may play a major role in determining low bone mass in patients with coeliac disease. AIM: We aimed to investi...
Tallennettuna:
| Julkaisussa: | BMJ Nutr Prev Health |
|---|---|
| Päätekijät: | , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
BMJ Publishing Group
2019
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7678477/ https://ncbi.nlm.nih.gov/pubmed/33235956 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bmjnph-2018-000022 |
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