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The microbiome and its impact on food allergy and atopic dermatitis in children
Food allergy (FA) affects 4–10% of children, especially children with atopic dermatitis (AD). During infancy the gut microbiome may determine both the course of FA and tolerance to food allergens. Analogically, the skin microbiome changes in the course of AD. Most studies have associated FA with a l...
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| Veröffentlicht in: | Postepy Dermatol Alergol |
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| Hauptverfasser: | , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Termedia Publishing House
2020
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7675070/ https://ncbi.nlm.nih.gov/pubmed/33240001 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5114/ada.2019.90120 |
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