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Antioxidant and antimicrobial properties of Pelargonium sidoides DC and lactoferrin combination
Lactoferrin (LAT), a multifunctional protein involved in numerous physiological functions, and the medicinal plant Pelargonium sidoides DC (PEL) have been described for their anti-inflammatory properties. Because the main advantage of natural products consists in administering them in combination ra...
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| 出版年: | Biosci Rep |
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| 主要な著者: | , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Portland Press Ltd.
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7672805/ https://ncbi.nlm.nih.gov/pubmed/33119061 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1042/BSR20203284 |
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