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Effects of paprika carotenoid supplementation on bone turnover in postmenopausal women: a randomized, double-blind, placebo-controlled, parallel-group comparison study
BACKGROUND: Paprika (Capsicum annuum L.) is a good source of carotenoids, including capsanthin, β-carotene, β-cryptoxanthin, and zeaxanthin. Several epidemiological studies have shown a beneficial association of intake of these carotenoids or their blood concentration with bone mineral density (BMD)...
Shranjeno v:
| izdano v: | Food Nutr Res |
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| Main Authors: | , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Open Academia
2020
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7672447/ https://ncbi.nlm.nih.gov/pubmed/33240029 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.29219/fnr.v64.4565 |
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