Effects of paprika carotenoid supplementation on bone turnover in postmenopausal women: a randomized, double-blind, placebo-controlled, parallel-group comparison study

BACKGROUND: Paprika (Capsicum annuum L.) is a good source of carotenoids, including capsanthin, β-carotene, β-cryptoxanthin, and zeaxanthin. Several epidemiological studies have shown a beneficial association of intake of these carotenoids or their blood concentration with bone mineral density (BMD)...

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Detaylı Bibliyografya
Yayımlandı:Food Nutr Res
Asıl Yazarlar: Umigai, Naofumi, Kozai, Yusuke, Saito, Tadahiro, Takara, Tsuyoshi
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Open Academia 2020
Konular:
Original Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7672447/
https://ncbi.nlm.nih.gov/pubmed/33240029
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.29219/fnr.v64.4565
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