Á lódáil...
Weight Loss, Dietary Preferences, and Reduction in the Sense of Smell with the Use of a Novel Nasal Device
INTRODUCTION: Exposure to food odors are known to increase food intake. Olfaction declines from age 50 years. OBJECTIVE: We examined changes in the sense of smell, body weight, food preferences, and parameters of metabolic status, following the use of a specially designed nasal device. METHODS: This...
Na minha lista:
| Foilsithe in: | Obes Facts |
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| Main Authors: | , , , , , , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
S. Karger AG
2020
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7670359/ https://ncbi.nlm.nih.gov/pubmed/32950989 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1159/000508976 |
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