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Advances and Challenges in the Breeding of Salt-Tolerant Rice
Soil salinization and a degraded ecological environment are challenging agricultural productivity and food security. Rice (Oryza sativa), the staple food of much of the world’s population, is categorized as a salt-susceptible crop. Improving the salt tolerance of rice would increase the potential of...
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| Pubblicato in: | Int J Mol Sci |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7664944/ https://ncbi.nlm.nih.gov/pubmed/33182265 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms21218385 |
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