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Dietary micronutrients in the wake of COVID-19: an appraisal of evidence with a focus on high-risk groups and preventative healthcare

Existing micronutrient deficiencies, even if only a single micronutrient, can impair immune function and increase susceptibility to infectious disease. Certain population groups are more likely to have micronutrient deficiencies, while certain disease pathologies and treatment practices also exacerb...

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Podrobná bibliografie
Vydáno v:BMJ Nutr Prev Health
Hlavní autoři: McAuliffe, Shane, Ray, Sumantra, Fallon, Emily, Bradfield, James, Eden, Timothy, Kohlmeier, Martin
Médium: Artigo
Jazyk:Inglês
Vydáno: BMJ Publishing Group 2020
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7664499/
https://ncbi.nlm.nih.gov/pubmed/33235973
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bmjnph-2020-000100
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