Loading...
The stability of the coiled-coil structure near to N-terminus influence the heat resistance of harpin proteins from Xanthomonas
BACKGROUND: Heat resistance is a common characteristic of harpins, a class of proteins found in Gram-negative bacteria, which may be related to the stability of coiled-coil (CC) structure. The CC structure is a ubiquitous protein folding and assembly motif made of α-helices wrapping around each othe...
Na minha lista:
| Udgivet i: | BMC Microbiol |
|---|---|
| Main Authors: | , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
BioMed Central
2020
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7663895/ https://ncbi.nlm.nih.gov/pubmed/33183263 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12866-020-02029-6 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|