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Trends and Associated Factors of Dietary Knowledge among Chinese Older Residents: Results from the China Health and Nutrition Survey 2004–2015

Promoting a healthy diet of the elderly is an important task in the current “Healthy China Action”. This study aimed to describe the changing trends of the dietary knowledge elderly Chinese during 2004–2015 and to examine the associated factors of dietary knowledge. Elderly people aged ≥60 years wer...

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Detalhes bibliográficos
Publicado no:Int J Environ Res Public Health
Main Authors: Wang, Shizhen, Yang, Ying, Hu, Runhu, Long, Hongfei, Wang, Ni, Wang, Quan, Mao, Zongfu
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7662652/
https://ncbi.nlm.nih.gov/pubmed/33142725
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph17218029
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