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Biotransformation of natural polyacetylene in red ginseng by Chaetomium globosum
BACKGROUND: Fermentation has been shown to improve the biological properties of plants and herbs. Specifically, fermentation causes decomposition and/or biotransformation of active metabolites into high-value products. Polyacetylenes are a class of polyketides with a pleiotropic profile of bioactivi...
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| Publicado no: | J Ginseng Res |
|---|---|
| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7655485/ https://ncbi.nlm.nih.gov/pubmed/33192119 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jgr.2019.06.007 |
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