Anthocyanin-rich fraction from Thai berries interferes with the key steps of lipid digestion and cholesterol absorption

Several studies have documented the hypolipidemic effect of anthocyanin-rich plants in vitro and in vivo. The objective of this study was to elucidate the inhibitory activity of anthocyanin-rich fraction from Thai berries against fat digestive enzymes. The ability of Thai berries to bind bile acid,...

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Bibliografski detalji
Izdano u:Heliyon
Glavni autori: Chamnansilpa, Netima, Aksornchu, Pattamaporn, Adisakwattana, Sirichai, Thilavech, Thavaree, Mäkynen, Kittana, Dahlan, Winai, Ngamukote, Sathaporn
Format: Artigo
Jezik:Inglês
Izdano: Elsevier 2020
Teme:
Research Article
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7653067/
https://ncbi.nlm.nih.gov/pubmed/33204882
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.heliyon.2020.e05408
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