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The Influence of Ozonated Olive Oil-Loaded and Copper-Doped Nanohydroxyapatites on Planktonic Forms of Microorganisms
The research has been carried out with a focus on the assessment of the antimicrobial efficacy of pure nanohydroxyapatite, Cu(2+)-doped nanohydroxyapatite, ozonated olive oil-loaded nanohydroxyapatite, and Cu(2+)-doped nanohydroxyapatite, respectively. Their potential antimicrobial activity was inve...
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| 發表在: | Nanomaterials (Basel) |
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| Main Authors: | , , , , , , , , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
MDPI
2020
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7650683/ https://ncbi.nlm.nih.gov/pubmed/33050423 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nano10101997 |
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