Role of microRNAs in myogenesis and their effects on meat quality in pig — A review

The demand for food is increasing day by day because of the increasing global population. Therefore, meat, the easiest and largely available source of protein, needs to be produced in large amounts with good quality. The pork industry is a significant shareholder in fulfilling the global meat demand...

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Bibliographische Detailangaben
Veröffentlicht in:Asian-Australas J Anim Sci
Hauptverfasser: Iqbal, Ambreen, Ping, Jiang, Ali, Shaokat, Zhen, Gao, Juan, Liu, Kang, Jin Zi, Ziyi, Pan, Huixian, Lu, Zhihui, Zhao
Format: Artigo
Sprache:Inglês
Veröffentlicht: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2020
Schlagworte:
Review Paper
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7649413/
https://ncbi.nlm.nih.gov/pubmed/32819078
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.20.0324
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