Role of microRNAs in myogenesis and their effects on meat quality in pig — A review

The demand for food is increasing day by day because of the increasing global population. Therefore, meat, the easiest and largely available source of protein, needs to be produced in large amounts with good quality. The pork industry is a significant shareholder in fulfilling the global meat demand...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Asian-Australas J Anim Sci
Päätekijät: Iqbal, Ambreen, Ping, Jiang, Ali, Shaokat, Zhen, Gao, Juan, Liu, Kang, Jin Zi, Ziyi, Pan, Huixian, Lu, Zhihui, Zhao
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2020
Aiheet:
Review Paper
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC7649413/
https://ncbi.nlm.nih.gov/pubmed/32819078
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.20.0324
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