Role of microRNAs in myogenesis and their effects on meat quality in pig — A review

The demand for food is increasing day by day because of the increasing global population. Therefore, meat, the easiest and largely available source of protein, needs to be produced in large amounts with good quality. The pork industry is a significant shareholder in fulfilling the global meat demand...

Popoln opis

Shranjeno v:
Bibliografske podrobnosti
izdano v:Asian-Australas J Anim Sci
Main Authors: Iqbal, Ambreen, Ping, Jiang, Ali, Shaokat, Zhen, Gao, Juan, Liu, Kang, Jin Zi, Ziyi, Pan, Huixian, Lu, Zhihui, Zhao
Format: Artigo
Jezik:Inglês
Izdano: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2020
Teme:
Review Paper
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7649413/
https://ncbi.nlm.nih.gov/pubmed/32819078
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.20.0324
Oznake: Označite
Brez oznak, prvi označite!

Podobne knjige/članki