L-theanine: an astounding sui generis amino acid in poultry nutrition

L-theanine (γ-Glutamylethylamide) is a nonprotein water soluble amino acid (AA) mostly found in leaves of Camellia sinensis (green tea). This is a key component of green tea and is considered as the most abundant form of total AAs in green tea (i.e., about 50%). L-theanine is an exclusive taste ingr...

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Podrobná bibliografie
Vydáno v:Poult Sci
Hlavní autoři: Saeed, Muhammad, Khan, Muhammad Sajjad, Kamboh, Asghar Ali, Alagawany, Mahmoud, Khafaga, Asmaa F., Noreldin, Ahmed E., Qumar, Muhammad, Safdar, Muhammad, Hussain, Mubashar, Abd El-Hack, Mohamed E., Chao, Sun
Médium: Artigo
Jazyk:Inglês
Vydáno: Elsevier 2020
Témata:
Metabolism and Nutrition
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7647716/
https://ncbi.nlm.nih.gov/pubmed/33142480
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2020.07.016
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